Bloody Mary Recipe with Two Flags™ One Spirit Vodka
Bloody Mary
Our Recipe
Bold, savory, and just the right amount of spicy - our Bloody Mary recipe is a classic done right. Built on the clean, smooth base of Two Flags™ One Spirit vodka, this recipe keeps things simple but flavorful. Whether you’re pouring it for a slow Sunday brunch or mixing one to reset after a long night, it’s the kind of drink that welcomes a personal touch. Garnish it your way and let the vodka do the rest.
Product specification
Our Bloody Mary recipe keeps things classic, letting the clean character of Two Flags™ One Spirit vodka shine through.
You can always customize heat levels and garnishes based on preference - this cocktail is all about bold flavor and personal twists.
See Our Products- 1 ½ oz Two Flags™ One Spirit vodka
- 3 oz Tomato juice
- ½ oz Freshly squeezed lemon juice
- Dash of Worcestershire sauce
- Dash of hot sauce (e.g., Tabasco or your preferred brand)
- Pinch of salt
- Pinch of freshly ground black pepper
- Celery stalk
- Lemon wedge
- Pickle spear
- Skewered olives or cherry tomatoes
- Celery salt for the rim
- Start by rimming a tall glass with celery salt: rub the edge with a lemon wedge, then dip into celery salt.
- Fill the glass with fresh ice cubes.
- In a shaker (or directly in the glass), add Two Flags™ One Spirit vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper.
- Stir gently until well mixed.
- Garnish to your liking—classic celery stalk, lemon wedge, or go bold with a pickle spear or skewered vegetables.
- Serve immediately.
Flavor Profile
Strength & Taste Guide
From bold to smooth, our strength & taste guide helps you craft cocktails that match your style—powered by the pure, refined character of Two Flags™ Vodka.
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More About...
Bloody Mary Cocktail
This Bloody Mary recipe is your foundation for creating a cocktail as bold or as mild as you like. By starting with the smooth, award-winning taste of Two Flags™ One Spirit Vodka, you can experiment with spices, garnishes, and even infused vodkas to make it truly your own. Whether you prefer it fiery with extra hot sauce or balanced with a squeeze of lemon, this versatile drink delivers the perfect mix of flavor and refreshment—making it a staple for brunch tables and cocktail menus alike.
Join the Conversation
What makes the perfect Bloody Mary? Some swear by extra spice, others go heavy on the garnish. We’ve seen everything from bacon strips to mini grilled cheese. What’s your go-to garnish? Do you muddle any vegetables or add unexpected ingredients like horseradish or sherry?
FAQ
Whether you’re a beginner looking to learn the basics or an experienced home bartender seeking tips and variations, this guide answers the most common questions about making, serving, and enjoying the perfect Bloody Mary. Discover expert tips, ingredient suggestions, and serving ideas to elevate your Bloody Mary recipe every time.
What is a Bloody Mary cocktail?
A Bloody Mary is a savory cocktail traditionally made with vodka, tomato juice, and seasonings like Worcestershire sauce, hot sauce, horseradish, lemon juice, and spices. It’s often served as a brunch drink and is famous for its customizable garnishes.
Why is the Bloody Mary considered a brunch drink?
The Bloody Mary’s mix of tomato juice, spices, and citrus gives it a hearty, savory flavor that pairs well with breakfast or lunch foods. It’s also believed by some to be a “hangover cure,” making it popular at weekend brunches.
What alcohol is used in a Bloody Mary?
Vodka is the traditional spirit used in a Bloody Mary. Choose Two Flags One Spirit Vodka!
What are the essential ingredients in a Bloody Mary?
Classic ingredients include vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Garnishes like celery stalks, olives, or pickles are also common.
Can I make a non-alcoholic Bloody Mary?
Yes. Simply skip the vodka and follow the rest of the recipe to enjoy a “Virgin Mary,” which has the same bold flavors without alcohol.
How spicy should a Bloody Mary be?
Spice level is a personal preference. You can start with a few drops of hot sauce and adjust to taste. Some people prefer a mild kick, while others go for extra heat with hot sauce, chili flakes, or jalapeños.
What are some creative Bloody Mary garnish ideas?
Beyond the classic celery stick, you can add bacon strips, shrimp, cheese cubes, pepperoncini, cherry tomatoes, or even mini sliders for a show-stopping presentation.
Can I prepare Bloody Mary mix ahead of time?
Absolutely. You can mix the tomato juice, lemon juice, Worcestershire sauce, hot sauce, and seasonings in advance. Store in the refrigerator for up to a week, then add vodka and garnishes when serving.
Why is horseradish used in a Bloody Mary?
Horseradish adds a sharp, peppery bite that enhances the drink’s savory flavor and complements the tomato base. Freshly grated horseradish has a stronger, fresher taste than the jarred version.
What food pairs best with a Bloody Mary?
Bloody Marys pair wonderfully with brunch dishes like eggs Benedict, omelets, breakfast sandwiches, and seafood platters. Their savory flavor also balances fried or salty foods like hash browns and bacon.
