Bloody Mary
Our Recipe
Bold, savory, and just the right amount of spicy—our Bloody Mary is a classic done right. Built on the clean, smooth base of Two Flags™ One Spirit vodka, this recipe keeps things simple but flavorful. Whether you’re pouring it for a slow Sunday brunch or mixing one to reset after a long night, it’s the kind of drink that welcomes a personal touch. Garnish it your way and let the vodka do the rest.
Product specification
Our Bloody Mary keeps things classic, letting the clean character of Two Flags™ One Spirit vodka shine through.
You can always customize heat levels and garnishes based on preference—this cocktail is all about bold flavor and personal twists.
See Our Products- 1 ½ oz Two Flags™ One Spirit vodka
- 3 oz Tomato juice
- ½ oz Freshly squeezed lemon juice
- Dash of Worcestershire sauce
- Dash of hot sauce (e.g., Tabasco or your preferred brand)
- Pinch of salt
- Pinch of freshly ground black pepper
- Celery stalk
- Lemon wedge
- Pickle spear
- Skewered olives or cherry tomatoes
- Celery salt for the rim
- Start by rimming a tall glass with celery salt: rub the edge with a lemon wedge, then dip into celery salt.
- Fill the glass with fresh ice cubes.
- In a shaker (or directly in the glass), add Two Flags™ One Spirit vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper.
- Stir gently until well mixed.
- Garnish to your liking—classic celery stalk, lemon wedge, or go bold with a pickle spear or skewered vegetables.
- Serve immediately.
Flavor Profile
Strength & Taste Guide
From bold to smooth, our strength & taste guide helps you craft cocktails that match your style—powered by the pure, refined character of Two Flags™ Vodka.
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Join the Conversation
What makes the perfect Bloody Mary? Some swear by extra spice, others go heavy on the garnish. We’ve seen everything from bacon strips to mini grilled cheese. What’s your go-to garnish? Do you muddle any vegetables or add unexpected ingredients like horseradish or sherry?
